Signing the Journal’s Contributor License

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What is open access?

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Translations

Each year, the Sage Foreign Rights Team attends the London Book Fair, the Beijing Book Fair and the Frankfurt Book Fair.  If you would like to make an appointment or have a query about our program, contact foreign-rights@sagepub.com.  You can also browse our annual Translation Rights Catalogues for title recommendations in each subject area.  

Geraldine Davis and Gemma Ryder, authors of Leading in Early Childhood, share their thoughts on leadership and how there's a leader within every early years practitioner. 

Cultivating a research-based approach to developing your practice provides evidence to effect change in your teaching, your classroom, your school, and beyond. Rebecca Austin, author of Researching Primary Education and Senior Lecturer at the School of Teacher Education and Development at Canterbury Christchurch University, highlights the benefits of research to your practice:

Why it matters and how to make it work

Learning doesn’t have to stay inside four walls. Some of the most powerful, memorable teaching moments happen outdoors — and as a trainee teacher, now’s the time to explore how to make that happen.

While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.

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Activity 3: Recognizing Systemic Racism as a Global Issue 

Activity 7: Defining, Attaining, and Benefitting from Whiteness